Meet Josh Schonwald , a Chicago-based journalist and author of The Taste of Tomorrow: Dispatches from the Future of Food and listen to his book discussion on how people, trends and technologies are transforming the world of food. Chicago Tribune writer Bill Daley promises that this book is a fun read and writes, “Schonwald has the talent to explain serious, complicated issues in ways the average reader will understand. He does it in an entertaining, often irreverent way that keeps you turning the pages.”
Thursday, September 27
7:00 to 8:30 p.m.
Friends of Ryerson Woods -- Brushwood
21850 N. Riverwoods Road
Deerfield, IL 60015
This program is presented in partnership with the Lake Forest Book Store and Liberty Prairie Foundation. Books will be available for purchase at the event.
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This blog is written by the staff and partners of Brushwood Center at Ryerson Woods